Home Book of Smoke-Cooking Meat Fish & Game

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A hard cover edition where Jack Sleight and Raymond Hull explain the art of smoke curing and smoker cookery as well as the ABC's of brine and seasonings. Recipes for plain and cured meats, store-bought or fresh meats, poultry, fish and wild game are included. Get more flavor from pork, cheese, fish, wild game shell fish and poultry. Add a home-cured, smoke cooked taste to food you already like. 160 pages

Home Book of Smoke-Cooking Meat Fish & Game

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Product Description

A hard cover edition where Jack Sleight and Raymond Hull explain the art of smoke curing and smoker cookery as well as the ABC's of brine and seasonings. Recipes for plain and cured meats, store-bought or fresh meats, poultry, fish and wild game are included. Get more flavor from pork, cheese, fish, wild game shell fish and poultry. Add a home-cured, smoke cooked taste to food you already like. 160 pages

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